Using artisanal methods and exclusive recipes, Bandirali offers its chilled patisserie with cakes and single portions in classic and innovative flavours.
These confectionery specialities fill the gap between ice cream and pastries, and are based on a recipe comprising a mixture of cream, whipped panna cream and Italian meringue garnished with a variety of toppings like chocolate, fruit, hazelnuts and pistachios.
The Single Portions are the most complete gastronomic opportunity, where authenticity meets high-end pastry making. Colourful, refined, crunchy and creamy, they are the essential modern patisserie dessert.
The version in a glass provides the ideal container to reveal the layers of goodness, ready to be enjoyed as a dessert.